高纯度蛋黄卵磷脂的制备及性能试编.pptx

Study on Preparation and properties of high purity egg yolk lecithin 生命科学学院化工142班 王睿 2014034113 一、What is a phospholipid？ Lecithin is a general term for a class of root lipid containing phosphoric acid, which is in the plant cell membrane, nuclear membrane and basic components of the liposome membrane, is one of the material basis of life, has important medical and nutritional value. As a daily supplement of phospholipids, was hailed as the Anglo American scientists brain gold, Yangxin the best, and professor of nutrition Japan called health food the greatest, the worlds greate