原料+中餐菜单英译方法.docVIP

PAGE  PAGE 5 Meat Meat slices 肉片 meat balls 肉丸 meat cubes 肉丁 minced meat 肉末 Shredded meat 肉丝 beef 牛肉 veal 小牛肉 mutton 羊肉 Pork 猪肉 sausage 香肠 bacon 腌肉 ham 火腿 Dishes Soups Cold assorted meat 冷拼盘 cold dishes 冷盘 hors d’oeuvre (凉的）什锦小吃 Salad 沙拉 pork steak/ pork chop 猪排 lamb chop 羊排 beef steak 牛排 curried beef/ curried chicken 咖喱牛肉/鸡肉 omelette 摊/炒鸡蛋 poached eggs 荷包蛋 Hard-boiled egg 煮老鸡蛋 preserved eggs 松花蛋 roast duck 烤鸭 Fried chicken cubes with chilli 辣子鸡丁 shrimps and green peas 豌豆虾仁 twice cooked meat 回锅肉 braised fish in chilli sauce 干烧辣味鱼 crisp chicken 香酥鸡 sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼 chicken and bamboo-shoot slices 鸡烩玉兰片 chicken velvet 芙蓉鸡片 thick soup 浓汤 consommé 清汤 broth 肉汤 chicken soup 鸡汤 borsch 红菜汤 sour cabbage soup 酸白菜汤 bird-nest soup/ swallow-nest soup 燕窝汤 fried crisp chicken 香酥鸡 sauté fish without brown sauce 红烧鱼 fried noodles 炒面 special delicacies 山珍海味 chicken with special hot sauce 怪味鸡 sliced pork with green pepper 青椒炒碎肉 spicy duck 五香酱鸭 sweet and sour ribs 糖醋排骨 Classified Vocabulary Meat: pork 猪肉 chop 排骨 beef 牛肉 sirloin 牛腰肉 steak 牛排 lamb/mutton 羊肉 fowl 家禽肉 chicken 鸡肉 goose 鹅肉 duck 鸭肉 turkey 火鸡肉 sea food 海鲜 fish 鱼 salmon鲑鱼 trout 鳟鱼 cod 鳕鱼 anchovy 凤尾鱼 herring 鲱鱼 sardine 沙丁鱼 tuna 金枪鱼 squid 鱿鱼 jelly fish 海蜇 cutlass fish 带鱼 shellfish 贝类 oyster 牡蛎 scallop 扇贝 shrimp 虾 prawn 对虾 lobster 龙虾 crab 蟹 freshwater fish 淡水鱼 carp 鲤鱼 silver carp 鲫鱼 grass carp 草鱼 catfish 鲶鱼 mandarin fish 桂鱼 eel 鳝鱼 mud fish 泥鳅 bacon 熏肉 sausage 香肠  Vegetables: cabbage 卷心菜 Chinese cabbage 大白菜 greens 青菜 spinach 菠菜 water spinach 藤藤菜 celery 芹菜 tomato 西红柿 pea 豌豆 cowpea 豇豆 bean 青豆 soybean 大豆 bean sprout 豆芽 pod 豆荚 lentil 扁豆 green pepper 青椒 egg plant 茄子 onion 洋葱 carrot 胡萝卜 radish 萝卜 potato 土豆 sweet potato 白薯 taro 芋头 lotus root 藕 leek 韭菜 cauliflower 花