Food_Funct.2015年6月第10期内容和彩图.pdfVIP

Food Function /foodfunction The Royal Society of Chemistry is the worlds leading chemistry community. Through our high impact journals and publications we connect the world with the chemical sciences and invest the profits back into the chemistry community. IN THIS ISSUE ISSN 2042-6496 CODEN FFOUAI 6(10) 3185–3402 (2015) Cover See Seishi Shimizu, pp. 3228–3235. Image reproduced by permission of Seishi Shimizu and Phil Roberts from Food Funct., 2015, 6, 3228. Image ? Phil Roberts. REVIEWS 3195 Zinc as a micronutrient and its preventive role of oxidative damage in cells Veronika Kloubert and Lothar Rink* Zinc deficiency leads to increased ROS production, thereby causing lipid peroxidation. Subsequently, signalling via the NF-κB pathway is increased, resulting in the expression of pro-inflammatory cytokines which in turn cause chronic inflammatory diseases. 3205 The structure of mushroom polysaccharides and their beneficial role in health Xiaojun Huang and Shaoping Nie* The polysaccharide contained in mushroom is regarded as one of the primary bioactive constituents and is beneficial for health. This journal is ? The Royal Society of Chemistry 2015 Food Funct., 2015, 6, 3187–3194 | 3187 P u b l i s h e d o n 0 8 O c t o b e r 2 0 1 5 . D o w n l o a d e d o n 0 9 / 1 0 / 2 0 1 5 1 5 : 3 6 : 2 0 . View Article Online View Journal | View Issue Editorial staff Executive editor Philippa Ross Editorial production manager Lucy Argyle Development editor Emma Eley Publishing editors Susan Askey, Harriet Brewerton, Sarah Farley, Mary MacLeod, Ziva Whitelock Publishing assistants Charlotte Rowley, Andrea Whiteside Publisher Jamie Humphrey For queries about submitted articles please contact Lucy Argyle, Editorial production manager, in the first instance. E-mail food@ For pre-submission queries please contact Philippa Ross, Editor. E-mail food-rsc@ Food Function (print: ISSN 2042-6496; electronic: ISSN 2042-650X) is published 12 times a year by the Royal Societ