Cornelian cherry liquor in different ways Pieces of meat HPLC Fingerprinting and Comparison.docVIP
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Cornelian cherry liquor in different ways Pieces of meat HPLC Fingerprinting and Comparison
PAGE \* MERGEFORMAT 14
Cornelian cherry liquor in different ways Pieces of meat HPLC Fingerprinting and Comparison
Authors: Zhang Zhenling, Zhu Xuan, Liu Bo, Wu Xue, Hong-Wei Zhang
【Abstract】 Objective To establish the different methods Pieces of meat and liquor cornelian cherry dogwood HPLC Fingerprinting of Radix and compare. HPLC method was established by fingerprinting; fingerprint processing software to calculate similarity, and conduct comparative mapping. The results were established by pressurized steam Pieces of meat and common wine cornelian cherry cornelian cherry wine steamed meat Pieces HPLC fingerprint. Of different origin, different batches of the same processing methods and processes of dogwood Pieces fingerprint similarity were greater than 0.9. Health products and wine dogwood cornus Pieces HPLC fingerprint of the meat has some difference. Conclusion HPLC fingerprint can be used in different ways and liquor cornelian cherry dogwood Pieces Pieces of meat identification and quality control.
Keywords: dogwood; HPLC; fingerprint
Department of Plant dogwood Cornaceae Cornus officinalis Cornus officinalis Sieb.et Zucc.’s Dry ripe fruit, often valuable for clinical medicine. Pieces of the current quality control dogwood, multi-active ingredient is used or the indicator component testing, and such quality control methods and does not reflect the true quality of its complete. Fingerprints using traditional Chinese medicine to its quality control, can provide a more complete picture of Chinese herbal medicines and their components contained in the real situation Pieces, and then used for the identification and quality control of Chinese medicine. To this end we have different methods Pieces of meat cooked in wine cornelian cherry HPLC fingerprint of the establishment, and its analysis and comparison.
An instrument and reagent
1.1 Instrument LC 20AT (SHIMADZU); Thermo hypersil gold (4.6 mm × 250 mm) HPLC colu
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