Ginseng royal jelly quality standard of chewable tablets.docVIP

 PAGE \* MERGEFORMAT 9 Ginseng royal jelly quality standard of chewable tablets [Abstract] Objective To develop quality standards for chewable tablets Ginseng royal jelly. Methods TLC method prescribed in the American ginseng, royal jelly, two kinds of components for qualitative identification; using HPLC method prescriptions Panax ginseng saponin Re, Rg1 and Rb1 were assay. Results The linear relationship was good, the average recovery was 101.52%, RSD 0.51%. Conclusion The method is qualitative and quantitative detection of accurate, reliable, and can effectively control the quality of ginseng royal jelly chewable tablets. [Keywords:] ginseng royal jelly chewable tablets; ginseng saponin; 10 - hydroxy - △ 2 - decanoic acid; TLC; HPLC Studies on quality standard of american ginsing and royal jelly chewable tablets [Abstract] Objective To establish the quality standard of American ginsing and royal jelly chewable tablets. Methods American ginsing and royal jelly were qualitatively determined with TLC and ginsenosides Re, Rg1and Rb1 were quantitatively analysed with HPLC. Results It was show that the linear relation between injecting volume and apex area of this method was distinct (r = 0.999). The average recovery rate was 101.52%, RSD was 0.51%. Conclusion The method was exact and credible and could effectively control the quality of American ginsing and royal jelly chewable tablets . [Keywords:] American ginsing and royal jelly chewable tablets; ginsenosides; 10-hydroxy-2-decylenic acid; TLC; HPLC Ginseng royal jelly is a newly developed chewable tablet has a strong tonic function of health food products. This product is dominated by American ginseng, Sheng Jin, Reduce Pathogenic Fire, Chufan, combined with royal jelly to enhance the body metabolism and improve immunity. Order to effectively control product quality, specially formulated quality standards. An apparatus and reagents Waters2695-2996 high-performance liquid chromatography; silica gel G a