Radix Astragalus new standard for quality control and.doc

Radix Astragalus new standard for quality control and.doc

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Radix Astragalus new standard for quality control and

Radix Astragalus new standard for quality control and Author: Wei Yu-Ling, Song smooth, Zhao Jianbang, DING 【Abstract】 Objective To Pieces Astragalus new quality standards for reference. Methods of different specifications Astragalus Pieces for new traits, general miscellaneous tests (moisture, total ash, acid insoluble ash), extract, and determination of astragaloside. The results of the proposed quality control indicators were measured; astragaloside in the range of 0.70 ~ 5.60 μg good linear relationship, the linear logarithmic equation: C = 0.671 3A-3.699 5, r = 0.999 1. Recovery rate of 96.17%, RSD = 1.72%. Conclusion Astragalus quality of new Pieces relatively stable, and can be used as its quality standards. Keywords: astragalus; new Pieces; quality standards; Astragaloside Study of Quality Standards on A Medical Herb in Pieces of Radix Astragall Abstract: ObjectiveTo supply a reference to establish the quality standards on a new medical herb in pieces of Radix Astragall.Methods Inspecting the appearance, general subjects (water content, total ash, sour insoluble ash) on different types of new medical herb in pieces of Radix Astragall and using HPLC to determine the content of Astragaloside IV. ResultsThe linear range of ferulic acid was 0.70 ~ 5.60 μg and its relativity was very well, r = 0.999 1. Regression equation: C = 0.671 3A-3.699 5. The average recovery was 96.17%, RSD = 1.72%. ConclusionThe quality of this new medical herb in pieces of Radix Astragall is quite stable. Keywords:: Radix Astragall; New medical herb in pieces; Quality standards; Astragaloside IV Quality of Chinese Herbal Pieces complex and diverse as their production process, there are greater differences, has aroused extensive attention. Pieces of the quality of traditional Chinese medicine, often rely on trait descriptions, check the Pieces of the shape, color, gas, flavor, film type, film thickness and impurities such as the size of the project to complete, ofte

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