ProductionLinesinFoodIndustry.docVIP

Production Lines in Food Industry Pavel Hoffman; the 10th semester (summer) Practice requirements for process engineers Logical thinking Creative work and problem solution Knowledge of solved and related problems Exploitation of own knowledge and the others one Proceed from common to detailed (black boxes, balance of an all system or line and than subsystems and apparatuses) In process of a trouble shooting or optimisation of a line it is necessary to mind or take into account details and trifles. It is important to interest in a user of your designs and proposals Do not hold up on one solution or proposal, but revise it according of new pieces of knowledge or situation development. To have in reserve several alternative solutions or variants for a case that there are problems with an original ones. A bad operation (troubles) of an apparatus, line etc. usually has more causes, not only one. It is necessary to check given data, measured up data, yours own results etc.– incl. theirs objectivity (principles of energy and mass conservation too). It is necessary to calculate with an uncertainty and inaccuracy of given data in yours proposals. In your proposals calculate with an irresponsible human factor (copperhead) and/or unexpected troubles or process problems (in a solved line or in an others one) ( fool-proof machinery. Take into account difference between theory and practice (k values for evaporators, power requirement for stirrers). Approach to solution has to be global (acquisition costs, running costs, work difficulty, maintaining time consumption, service and spare parts availability, benefits and savings, ecology, future aspects (output, legislative etc.) ...). It is useful to design a line reconstruction in several steps (1st step = a worse line problems correction; low money, high effect; 2nd step = optimisation of a line; 3rd step = a correction of failings or problems of 1st and 2nd steps; final optimisation). Philosophy