SURIMIISAVAILABLESeparationtechnologyinsurimimanufacturing.pdfVIP

SURIMIISAVAILABLESeparationtechnologyinsurimimanufacturing.pdf

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SURIMIISAVAILABLESeparationtechnologyinsurimimanufacturing

For more unique news and analysis go to /news PROCESSING FISH HANDLING SURIMI IS AVAILABLE in a wide variety centrifuge is an ideal solution. The of colours and flavours to match just Separation technology decanters used are suitable both for about anything, and products are being the dewatering of surimi as well as for further developed in response to the clarification of surimi press water. current market demands for low-fat, in surimi manufacturing Flottweg claims that the results are low-calorie foods. outstanding – yields from the manu- During manufacture there is a loss facture of surimi have been increased of meat fibre, but German company by up to 50% since the use of the first Flottweg says that modern separation decanters in the 1980s. At a volume of technology is the answer to this washing water of 30m³ per hour, just a problem.

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