Ultrasonic Studies of Amino Acids in Aqueous Sucrose Solution at Different Temperatures 英文论文文献.docVIP

Journal of Physical Science, Vol. 22(1), 131–141, 2011 SHORT COMMUNICATION Ultrasonic Studies of Amino Acids in Aqueous Sucrose Solution at Different Temperatures R. Palani*, S. Balakrishnan and G. Arumugam Department of Physics, D.D.E, Annamalai University, Annamalainagar 608 002, Tamil Nadu, India *Corresponding author: palani_physics06@yahoo.co.in Abstract: The density (ρ), viscosity (?) and ultrasonic velocity (U) were measured for L-histidine, L-arginine and L-lysine in aqueous sucrose (0.5 M) solution at 298, 303 and 308 K. Using the experimental values, th