The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs 英文参考文献.docVIP

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The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs 英文参考文献.doc

The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs 英文参考文献

?tukeljetal.ActaVeterinariaScandinavica2010,52:19 /content/52/1/19 RESEARCH OpenAccess Theeffectofthecombinationofacidsandtannin indietontheperformanceandselected biochemical,haematologicalandantioxidant enzymeparametersingrowerpigs Marina?tukelj1?,ZdravkoValen?ak1?,MladenKrsnik2?,AlenkaNemecSvete3*? Abstract Background:Theabolitionofin-feedantibioticsorchemotherapeuticsasgrowthpromotershavestimulatedthe swineindustrytolookforalternativessuchasorganicacids,botanicals,probioticsandtannin.Theobjectiveofthe presentstudywastocomparetheeffectsofacombinationofacidsandtanninwithdietwithorganicacids

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The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs 英文参考文献.docVIP