Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines.docVIP

Molecules 2008, 13, 3007-3032; DOI: 10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Review Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines Fei He ?, Qiu-Hong Pan ?, Ying Shi and Chang-Qing Duan * Center for Viticulture and Enology, College of Food Science Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China; E-mails: wheyfey@ (F. H.); panqiuhong2007@ (Q-H. P.); shiy@ (Y. S.) ? These authors equally contributed to this work. * Author to whom correspondence should be addressed; E-mail: chq