Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times.docVIP

Molecules 2009, 14, 827-838; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times Rong-Rong Tian, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang and Wei-Dong Huang * College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China; E-mails: rongx2tian@ (R-R.T.), panqh@126.com (Q-H.P.), zhangjich@126.com (J-C.Z.), lijingm@126.com (J-M.L.), wansib@126.com (S-B.W.), zhangqihua