Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study.docVIP

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Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study.doc

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Molecules 2012, 17, 8968-8981; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study Tunde Jurikova 1, Jiri Sochor 2,3,4, Otakar Rop 5, Ji?í Ml?ek 5, ?tefan Balla 1,*, Ladislav Szekeres 1, Rastislav ?itny 1, Ondrej Zitka 2,3, Vojtech Adam 2,3,4 and Rene Kizek 2,3,4 1 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; E-Mails: tjurikova@ukf.sk (T.J.); lszekeres@ukf.sk (L.S.); rzitny@ukf.sk (R.?.) 2 Karel Englis College, Sujanovo nam. 356/1, CZ-602 00, Brno, Czech Republic; E-Mail: sochor.jirik@seznam.cz (J.S.); ondrej.zitka@mendelu.cz (O.Z.); vojtech.adam@mendelu.cz (V.A.); kizek@sci.muni.cz (R.K.) 3 Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic 4 Central European Institute of Technology, Brno University of Technology, Technicka, 3058/10, CZ-616 00 Brno, Czech Republic 5 Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic; E-Mails: rop@ft.utb.cz (O.R.); mlcek@ft.utb.cz (J.M.) * Author to whom correspondence should be addressed; E-Mail: sballa@ukf.sk. Received: 24 May 2012; in revised form: 14 July 2012 / Accepted: 16 July 2012 / Published: 27 July 2012 Abstract: Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uv