凝胶层析法分离酪蛋白与核黄素课件.pptVIP

2. Gel Chromatography Separate Casein and Riboflavin by Sephadex G-75 Purpose basic operation of gel chromatography (凝胶层析) principle of separating riboflavin (核黄素) and casein by Sephadex G-75 welcome to use these PowerPoint templates, New Content design, 10 years experience principle 1. Conception Gel chromatography,?in?analytical chemistry, technique for separating chemical substances by exploiting the differences in the rates at which they pass through a bed of a porous, semisolid substance (gel). The method is especially useful for separating enzymes, proteins, peptides, and