第十五讲 浓度问题(一) 例题(国外英文资料).docVIP

第十五讲 浓度问题(一) 例题(国外英文资料) Concentration problem (1) The concept of concentration What is the degree of sugar water sweet? The answer is that sugar water is sweetened by the ratio of sugar to water, which is called the concentration of sweet water. The sugar is called the solute, the water is called the solvent, and the sugar water is called the solution. Think about it: what are the parts of the salt water called? Concentration = x 100% This is the result: solute weight = solution weight x concentration Solution weight = solute + solvent weight Solvent weight = solution weight - solute weight = solution weight x (1 - concentration) Dilution and evaporation: add water in the salt water, get new brine, apparently new brine in salt and does not change the weight of the equation (this is our relationship with a significant amount), but because the water is much, much more weight than the original so solution after the weight of the water, concentration is also small. This change is called dilution. The brine is heated, ran away part of the water into steam, although salt, weight did not change, but the solution to reduce the weight, concentration is bigger, this change is called evaporation. Of course, in order to change the concentration of solution, the method of evaporating water is not practical and can be used to increase solute. Example 1: how many grams of water do you need to add to the salt water with a concentration of 25%, and dilute it to 10% salt water? The key is to catch the invariant. According to the question, the salt in the salt water is the same when it is diluted with water. In the first condition, you can find that the salt in the salt water is 120 times 25% = 30 grams. After adding water, solute or 30 grams, solubility is 10%, according to the solution of the concentration of a solution of the weight of the weight = solute present can find out the solution after adding water, the weight of the 30 members present 10% = 300 (g), so should add water 3