厨艺(国外英语资料).docVIP

厨艺(国外英语资料) The proper size of the ribs washed into the pot, put the water to drown the highest water level of two cm above the ribs or no more than a pressure cooker line should be more than the highest water level, water boiling water stove of safety will be many, splashes of soup. 2, put the pot on the stove, do not cover the lid, open up the fire, skim powder, add seasonings, such as Yellow Wine, ginger, garlic, star anise, cardamom, Amomum Tsaoko, etc.. Add seasonings according to your taste. Put salt in the right amount, drop a few drops of vinegar, cover the pot, put the upper limit pressure cutting, to limit pressure, cut, release steam, began to count. 3, the pressure limiting of steam when the fire started, to limit pressure of steam can be put on the line, 15 - 20 minutes off the fire, let it cool, or not can be got by the faucet sprinkler cooling pressure cooker, to gently lift the pressure limiting valve has no exhaust, will limit take off the pressure valve before open the lid. Then put the pan on the stove, no longer stamped, add other vegetables can be cooked. 4 note: before using the pressure cooker, should check whether the pot cover is in good condition, whether the slag net is in good condition, whether the exhaust hole is unblocked, whether the explosion proof door is in good condition, and whether the spring type safety cutting is flexible and easy to use. Otherwise, you need to replace it before you can use it. To introduce a way to stew spareribs (I invented), simple! Delicious (especially soup)! Material: spareribs, letinous edodes, ginger (cut large pieces, 2, 3 tablets), salt, monosodium glutamate, water, casserole, stove. Practices: wash the pork ribs into the pot, add ginger, add water, cover, ignition, open, put letinous edodes, opened again, salt, small fire stew, ribs well after (what good? You cant taste it yourself. Just put MSG in it. Well, its simple, but it tastes great. Yes, remind: do not put anything else, such as: onions, garl