反季节水果和正常成熟水果(国外英语资料).docVIP

反季节水果和正常成熟水果(国外英语资料)Simple discrimination against seasonal fruit methodsTip: off-season fruit nutrition is not highNowadays, we see in the market in the past only in summer and autumn to see the fruit, that is, anti season fruit. When people enjoy the colorful fruits sweet and delicious at the same time, there will be some strange phenomena, such as the appearance of Huang Liang, was sold on the market of big banana, eat up is born; huge strawberries did not eat up the taste of strawberry......- season fruits for whatAnti season fruits were originally cultivated in the greenhouse by high-tech means. Anti seasonal fruits do not grow by using hormones, but change their growth environment mainly through greenhouse facilities and room temperature, so that the mature season of plants is advanced.However, in order to facilitate the storage and transportation of fruit, fruit close to the ripe fruit harvested in advance, and then they will ripen before the sale of ethylene.We know that in the process of natural fruit mature, banana, persimmon, apple, kiwi, a kind of climacteric fruit itself will release a small amount of ethylene to mature fruit, but if you are using the method of artificial ripening, the use of ethylene must be trace, if using a lot of ethylene to unripe fruit ripening, after eating not only on the human body without any benefits, but will have a detrimental effect on the human body. But due to the use of ripeners fruits can be listed in advance to sell a good price, resulting in the current market ripening season fruits increased.- containing hyperhormonal season fruits great harmIn addition, plant growth regulators are used more widely in vegetable and fruit crops. A fruit tree can use more than ten kinds of hormones from seedling to maturity. These hormones can promote growth, fruit development and ripening, but also has the effect of increasing yields. After using hormone, the yield can be increased by about 20%, and the fruit setting rate is increased