水煮牛肉(国外英文资料).docVIP

水煮牛肉(国外英文资料)Boiled beef, the steak in this dish, is not Fried with oil, but hot in the heat, hence the name boiled beef. Now extracts from 10 practice, for your reference, do you understand their spirit, can achieve mastery through a comprehensive study, according to the material you have on hand to make your own boiled beef.Boiled beefFrom zigong. Since the ancient times, people have installed the pulley on the salt well and extracted the brine from the cow. A strong ox, half a year old, and a young man in March, is exhausted. In the salt industry, the cattle are often slaughtered and paid for by salt workers. The salt workers, who have nothing, can only boil the beef in water. In order to reduce the intensity of the tang, gradually add a bit of chilli, flower pepper and other condiments, it is also delicious. Later, the cook continued to improve, eating more and more people, became the famous dish of local flavor.Now the boiled beef, its not just plain water and prickly ash. It is to cut the beef into 1/5-inch long, 1/8-inch, thick slices, in a bowl, with refined salt, soy sauce, lemon juice, and wet starch to mix well. Douban, dry red pepper fry pan put PI county into tan, again under Chinese prickly ash saute, spring onion, lettuce, add broth boil, beef slices to the pot, bring to a meat stretch, shiny appearance, sheng into the bowl, pour the chilli oil and serve. The dish is characterized by a spicy, creamy and hot pot flavor. If it is made of pork, it is called boiled meat.Boiled beef 2Material:Beef 150 grams, 50 grams of onion and garlic, chilli, 6 g 1 g, 2 g of salt, Chinese prickly ash, 20 g water starch, broad bean paste with 20 g, 10 g, 15 grams of soy sauce, sesame oil, refined oil 25 grams of 20 g 5 g, ginger, cooking wine, stock right amount.Practice:Slice the beef and cut it into pieces.Place the bean paste in a hot pot and stir-fry.Add the broth to the saucepan. Add the beef slices and the shallots.Cook in the pan for 3 minutes. Add the sauce and th