煤炭质量的基本指标(国外英文资料).docVIP

煤炭质量的基本指标(国外英文资料) The basic indicators of coal quality Water (M) The water of coal is divided into two kinds, one is the internal water (Minh), which is the water contained when the plant becomes coal. Second, the web (Mf), is in the process of mining, transportation and other attached to the surface and fracture of coal moisture. The water is coal, external water and internal both combined. Generally speaking, the degree of deterioration of coal, the lower the internal water. The internal moisture content of lignite and long-flame coal is higher, and the poor coal and anthracite have lower internal moisture. The presence of water is extremely unfavorable to the use of coal, it not only waste a lot of transport resources, and when the coal as fuel, coal water branch into steam, when the evaporation heat consumption; In addition, the water of the fine coal has a certain effect on coking. The average moisture increases by 2% and reduces heat by 100kcal/kg (kcal/kg). The amount of water in the smelting concentrate increased by 1 % and the coking time was increased by 5 10min. Two, ash (A) The residue of coal after a complete combustion is called ash, and ash is separated by gray and internal ashes. The external gray is the rock fragment from the roof and the clip-on, which has a lot to do with the rationality of the method of coal mining. The external gray score can be removed by most of the sorting. The inner grey is the inorganic substance of the coal plant itself, and the higher the internal gray score, the worse the availability of coal. Ash is a harmful substance. The ash content in the thermal coal is increased, the heat is decreased, the slag is increased, and the coal is easily slag. Average ash increases by 2%? Heat reduced by 10okcal/kg. The increase of ash in the smelting coal, the decrease of the utilization coefficient of blast furnace, the decrease of coke strength and the increase of limestone consumption; The ash content increased by 1 %, coke strength