马铃薯淀粉(国外英文资料).docVIP

马铃薯淀粉(国外英文资料) Potato starch Potato Flour is made from potatoes, including Potato skins, cooked, dried and finely ground. It can be used as a thickening agent, although it is used as a thickening agent, but in some baked goods, it retains moisture. Introduction to the Potato Flour is made from potatoes, including Potato skins, cooked, dried and finely ground. It can be used as a thickener, Although it is used for less than white flour, it retains moisture in some baked goods. Potato Starch, Potato Starch), often also referred to as the Potato Starch. Dont confuse the two. Potato flour is heavier than white flour; The potato powder also tasted the potato, and the powder had no obvious taste. The potato starch production process is basically the same as the process of making starch in the sweet potato, but the potato starch is simpler than the manual production. It is mainly composed of raw materials washing, grinding, sifting, separating protein, cleaning, drying and drying. Generally the primary difference between traditional production methods and modern production methods, is that the latter using disc centrifuge or liquid rotary separator instead of flow channel separation of impurities, make automation and continuous operation has more mass production. Method of production process Potato starch is the main material of preparation medium. In production or experiment application of potato starch has two methods: one method is to wash the new potato (potato) and dig to body-to keep, remove skin after weighing, take the potato 200 grams, cut into shreds, boil 1000 ml of water for 15 minutes to 30 minutes, a little cool, with four layers of cotton gauze filter, after get filtration liquid and 1000 ml water foot! This method of using potato starch should be made available according to the need to be made. Another way is to peel to body-to keep potato into pulp, filled with water in the container to make and four layers of gauze filter 2 ~ 3 times, the filtrate of natur