厨房防火安全制度(国外英语资料).docVIP

厨房防火安全制度(国外英语资料) 1) safety management system: In order to ensure the development of the kitchen and the normal operation of the enterprise, the following system is specially formulated: 1. Establish a sound safety responsibility management mechanism in the kitchen. 2, the chef must strengthen the routine safety inspection, a month to conduct a comprehensive inspection of the kitchen, check out the problem, formulate corrective measures, timely solve or report, accidents caused by the delay does not do the parties should be held accountable. 3, on-site safety inspectors should urge the kitchen staff to seriously abide by safety procedures and job responsibility system, illegal operations and irregularities, operators have the right to stop and reflect to the higher authorities. 4, the kitchen must be equipped with a certain number of fire equipment, and designated special management, regular inspection, regular maintenance, regular dressing change, to ensure that the equipment is in good condition and effective. 5, kitchen staff must be familiar with and grasp the relevant electrical equipment, vaporization equipment, fire source facilities and water equipment operating procedures. It is strictly forbidden to use these equipment and facilities without familiarity, lack of control or violation. 6, kitchen staff are prohibited in the workplace smoking and drinking, pan heating process, the staff may not leave the post. 7, strictly prohibit the staff in the kitchen work area slapstick, loud noise and running, to ensure that the kitchen work order. 8, employees do not comply with the restaurant safety management system and cause the accident, the light punishment by the restaurant punishment regulations, the weight sent to the relevant departments to deal with. 2) the main factors causing fire in the kitchen: a large number of accumulation of flammable grease, gas stove is not closed in time, gas leakage, electrical equipment is not cut off in time, power or overload el