韩姐教你下厨房index1(国外英文资料).docVIP

韩姐教你下厨房index1(国外英文资料) Catalog Theres a knack for buying food Buying food is also a meticulous work. Carrying food basket out, can buy good quality food, which is really a little small pay attention to. Sometimes you have to look at it with your eyes, touch it with your hands, and smell it with your nose. But the quality of the dishes are not necessarily appropriate, to be satisfied with their own, but also in accordance with specific practices. For example, to stew, burn and stir fried meat, the difference is relatively large. If you do not distinguish their appetites have not only to meet the maximum, to some extent, is also good for the waste of raw materials. Pork for burning, stew, cooked spinach to fake Bovine shank meat sauce, braised for not buying tomatoes early The head on the sheep can burn, boil, rinse, it is turnip, how to pick? Fresh egg shell glaucous Save a coup Office workers always buy a weeks food on the weekend. But how can you keep the freshness of your food in a long period of storage, which requires more attention to your saving?. Natural preservation, you do not have recourse to the refrigerator. Cool, flowerpot, and even some ingredients can be flexibly used, while saving electricity, the effect of preservation is very good. And some are frozen, cannot be expected to be thrown into the refrigerator Everything will be fine. some small details, if not careful, preservation effect is likely to be far off the difference with the original intention. Precautions for using microwave oven for letinous edodes mildew proof Potatoes do not like plastic bags, milk, refrigerator, keep matters needing attention Fresh meat can not be repeatedly frozen, bread should not be kept in the refrigerator Put your eggs on top of the head so that the green bean is no longer worm Cut, wash, bubble, hair, doorway Different ingredients, treatment methods are not the same. Similar to the stew of meat products, beef and mutton and pork treatment is very different, if the