加工番茄果实硬度与相关性状间的分析-中国农学通报.PDFVIP

中国农学通报 2011,27(28):217-220 Chinese Agricultural Science Bulletin 加工番茄果实硬度与相关性状间的分析 1 2 1 3 罗 静 ，田丽萍 ，张 超 ，薛 琳 1 2 （石河子大学生命科学学院，新疆石河子832000；石河子大学药学院，新疆石河子832000； 3 石河子蔬菜研究所，新疆石河子832000） 摘 要：通过对性状的选择和鉴定，运用适当的育种方法，选育出果实硬度高的加工番茄新品系。选用本 地品种，对影响加工番茄果实硬度的14 个指标与硬度进行相关及通径分析。结果表明：果肉硬度和耐 压力与果实硬度呈极显著正相关，其相关系数分别为0.767 和0.545；果肉厚度和维生素C 含量与果实硬 度间呈极显著负相关，其相关系数分别为-0.406 和-0.938 ；可溶性固形物与果实硬度间呈显著负相关，其 相关系数为-0.807；其他性状与果实硬度间均不存在显著性。 关键词：加工番茄；果实硬度；相关分析；通径分析 中图分类号：S641.2 文献标志码：A 论文编号：2011-1420 AnalysisofFirmnessandRelatedCharactersofProcessingTomato LuoJing,TianLiping,ZhangChao,XueLin1 2 1 3 1 (College of Life Science, Shihezi University,ShiheziXingjiang832000; 2College of Pharmacy, Shihezi University,ShiheziXingjiang832000; 3Shihezi Vegetable Institute,ShiheziXingjiang832000) Abstract: Inordertoselectnewprocessingtomatovarietyofhigherfruitfirmnessthroughselectionand identificationofthefirmnessrelatedtraitsbyproperbreedingmethods.Thecorrelationandpathanalysisof fruitfirmnessandrelatedcharacterswerestudiedwiththenativeandintroducedcultivars.Theresultsshowed that there was significantly positive correlation between the flesh firmness, pressure resistance and fruit firmness,theirrelevantcoefficientwere 0.767 and0.545respectively;andasignificantlynegativecorrelation between thickness of flesh, vitamin C content and fruit firmness, their relevant coefficient were-0.406 and-0.938 respectively;andanegativelycorrelationbetweensolublesolids