介绍巧克力(英语)概要1.pptVIP

It’s well know that，a lot of people like to eat chocolate，so today , let us show you something about… Origin A person threw cocoa beans into the fire , the smell of sear cocoa made the person put the cocoa beans between stones grinding（磨碎） to a paste（糊状） and taste it . Origin History The earliest record of using chocolate dates back before the Olmec （奥尔梅克人）. The Mayas believed that chocolate had mystical properties. Type Dark chocolate is produced by adding fat and sugar to the cacao mixture. Dark chocolate, with its high cocoa content, is a rich source of epicatechin（表儿茶素） and gallic aci