Santesson Recipe Collection Swedish Cooking外文翻译.pdfVIP

The Santesson Recipe Collection: Swedish Cooking These recipes first appeared on Anne and Johan Santesson’s website at URL /recept/, the first ones being included in 1996. A few of the recipes are perhaps not quite typical “Swedish”, even if they ought to be. These recipes do not carry a Swedish flag. 2 Table of Contents Starters – page 5 Gravlax and avocado mousse, the perfect way to use gravlax leftovers Janssons temptation, a mouth-watering Swedish anchovy gratin Swedish herring salad, a must on the smörgåsbordet Soups – page 8 Nettle soup , the Swedish way of preparing young stinging nettles Pea soup, a traditional way of serving yellow split peas Salmon soup in the Swedish way Vegetables – page 11 Brown beans, the classical Swedish bean dish Hasselback Potatoes , a Swedish form of oven-baked potatoes Red cabbage , a traditional Swedish Christmas dish Meat – page 14 Christmas ham in the traditional Swedish way Hamburger à la Lindström, a Swedish form of hamburger with red beets Potato dumplings , a Swedish dish enjoyed by many but not by us Pyttipanna , the Swedish way of serving meat leftovers Sailors stew, meat and potato stewed in beer in the Swedish way Swedish meatballs - enough said! Veal mea