苋菜栽培技术要点.docVIP

一、品种选择 A, variety selection 根据不同季节品种的习性与消费习惯，采用不同品种。冬季、早春采用抗寒能力强的红苋菜、花红品种。其它季节采用抗病虫害性强的花红苋菜与全绿苋菜。一般在2月下旬至3月下旬宜选用早熟较耐寒的尖叶红米苋和尖叶花红苋等品种。4月上旬至5月下旬宜选红苋、大红袍和白米苋、柳叶苋等品种。6月上旬至8月上旬夏秋栽培宜选用较耐热的白米苋、柳叶苋、红苋等品种。 According to different varieties of seasonal habits and consumption habits, using different varieties. In winter, the cold hardiness of / strong red amaranth, red varieties. In other seasons with pest and disease resistance, strong flower red amaranth and green amaranth. General in late February to 3 month should choose early more hardy red amaranth leaf tip and leaf tip bonus amaranth varieties. From early April to late May should choose red amaranth, Dahongpao Tea and rice varieties such as amaranth, Liu Yexian. From early June to early August summer autumn cultivation should be a better choice of heat resistant rice amaranth, Liu Yexian, red amaranth varieties. 二、栽培季节 Two, planting season 苋菜从春到秋无霜期内都可栽培。露地栽培可从3月下旬至8月上旬播种；而大棚和小拱棚覆盖栽培可提早播种20～30天，即在2月下旬开始播种，并可提早上市30天左右。除早春栽培外，一般播后35天左右即可上市。 Amaranth from spring to autumn frost free period can be cultivated in. Open field cultivation from late March to early August sowing; while / the greenhouse and small arch shed mulching can advance the sowing of 20 ~ 30 days, began to sow in late February, and listed earlier in 30 days. In the early spring cultivation, generally 35 days after sowing can be listed. 三、栽培技术 Three, cultivation techniques 1.浸种催芽 1 seed germination 苋菜种子，在凉水中浸种24小时，浸种过程中需搓洗几遍，以利吸水。在冬季、早春将浸泡过的种子捞出，用清水搓洗干净，捞出沥净水分，用透气性良好的纱布包好，再用湿毛巾覆盖，放在15～20℃条件下催芽，当有30%～50%的种子露白时，即可播种。其它季节采用直接播种的方式栽培。 Amaranth seed, in cold water soaking for 24 hours, soaking in the process to wash a few times, for the benefit of water. In the winter, early / spring will remove seeds soaked with water, scrub clean, remove and Lek net water, with good ventilation and gauze wrap, reoccupy wet towel cover, on germination at 15 ~ 20 ℃, when there are 30% ~ 50% seeds can be sown white. Cultivation by direct seeding mode in other seasons. 2.整地播种 2 til