水果介绍——砂梨（Fruit introduction - pear）.docVIP

水果介绍——砂梨（Fruit introduction - pear） Fruit name: pear Family: rose, pear Chinese pear fruit mostly big fruit type, and neat shape, most assumes the circular or oblate, also has a long and ovoid, skin colour and lustre is mostly brown or green, GuoDian is larger, there is no, the stem is longer, easy and there are difference and short stem akiko pear, white flesh, washy, meat is tender and crispy, stone cells, less sweet and refreshing. The early fruity of the pear is early, and its initial fruiting period is usually the third year after the planting of the grafting seedling. Pear tree growth is more prosperous, growth result period is long, the growth is suitable for high temperature, high humidity environment. Due to guaranteeing the origin area, south of the Yangtze river basin and its currently in China henan, jiangsu, zhejiang, Shanghai, anhui, jiangxi, hubei, hunan, fujian, sichuan, guangxi and other provinces were cultivated, in foreign countries such as Japan, South Korea, north Korea culture more. Morphological character Chinese pear fruit mostly big fruit type, and neat shape, most assumes the circular or oblate, also has a long and ovoid, skin colour and lustre is mostly brown or green, GuoDian is larger, there is no, the stem is longer, easy and there are difference and short stem akiko pear, white flesh, washy, meat is tender and crispy, stone cells, less sweet and refreshing. In comparison with the pear and the pear pear, the pear is early fruit, the beginning of the result is early, and its early fruit period is usually the third year after the planting of the grafting. Pear tree growth is more prosperous, growth result period is long, the growth is suitable for high temperature, high humidity environment. Growth habit The environment is more adaptable than apple. Cold tolerance, drought resistance, waterlogging, salinity tolerance. The lowest temperature in winter is at -25 degrees, most of which can be safely wintering. The root system is developed, a