Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold：（白藜芦醇的生物活性Stilbenic化合物从葡萄藤,葡萄孢菌,灰霉病的因果代理）.pdfVIP

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Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold：（白藜芦醇的生物活性Stilbenic化合物从葡萄藤,葡萄孢菌,灰霉病的因果代理）.pdf

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Journal of Chemical Ecology, Vol. 23, No. 7, 1997 BIOLOGICAL ACTIVITY OF RESVERATROL, A STILBENIC COMPOUND FROM GRAPEVINES, AGAINST Botrytis cinerea, THE CAUSAL AGENT FOR GRAY MOLD 1 1 1 MARIELLE ADRIAN, PHILIPPE JEANDET -* JER6ME VENEAU, LESLIE A. WESTON,2 and ROGER BESSIS1 Laboratoire des Sciences de la Vigne Institut Jules Guyot, University de Bourgogne BP 138, 21004 Dijon Cedex, France ^Department of Horticulture and Landscape Architecture N 318 Agricultural Science Building North, University of Kentucky Lexington, Kentucky 40546 (Received November 26, 1996; accepted February 24, 1997) Abstract—The biological activity of resveratrol, a stilbenic compound syn- thesized by grapevines in response to various stresses, was reevaluated against Botrytis cinerea using a novel in vitro system that enabled direct observation of the fungus with an inverted microscope. We determined that 90 jig res- veratrol/ml reduced germination of B. cinerea conidia by ca. 50%. Moreover, resveratrol was shown to significantly reduce mycelial growth of B. cinerea at concentrations ranging from 60 to 140 jig/ml. Exposure to resveratrol at concentrations ranging from 60 to 140 /*g/ml resulted in cytological changes in B. cinerea, such as production o