伙食管理（Mess management）.docVIP

伙食管理（Mess management） Meal management is a regular, important, meticulous and tedious affair work of the army. As the saying goes, hunger breeds discontentment, to the people, called Minsishiweitian; for the soldiers, is called An army marches on its stomach. For the army, the quality of the diet is directly related to the vital interests and health of the officers and men. Therefore, improving the diet and ensuring that the officers and men are well fed and well fed are of great significance for enhancing the physique of the officers and men, enhancing the combat effectiveness of the army, promoting training, performing the duty and completing various tasks. Thus, we can be more vivid and profound grasp of the rich to strong true meaning. In the reform of logistic diet, the author talks about how to base on the existing quantitative standards of food and do well in the management of food at the grassroots level: First, strengthening diet management, we must strengthen organizational leadership Food management system is an important guarantee for food, is a summary of the work experience of the armys diet management, and is an effective means to promote democracy, strengthen supervision and plug loopholes. Under the new situation, strengthening food management and improving the quality of life of officers and soldiers are of great significance for the completion of the tasks of the army. Leaders at all levels must have a high sense of political responsibility and caring for life, to grasp the Army food management work included in the agenda, constant debate, sent the person responsible for the check grassroots guidance, in accordance with the Regulations, grassroots logistics management board management regulations requirement to discover and solve the grass-roots unit of food management problems. The competent departments at all levels should conscientiously perform their duties and seize the management of food with new concepts and standards so as to meet the requ