柑橘中类黄酮的组成与代谢研究进展 - 园艺学报.pdfVIP

园艺学报，2016 ，43 (2) ：384 –400. Acta Horticulturae Sinica 384 doi ：10.16420/j.issn.0513-353x.2015-0689；http ：//www. ahs. ac. cn 柑橘中类黄酮的组成与代谢研究进展 陈嘉景，彭昭欣，石梅艳，徐 娟* （华中农业大学园艺林学学院，园艺植物生物学教育部重点实验室，武汉 430070 ） 摘 要：柑橘是人类膳食中类黄酮的主要来源之一。类黄酮对人体健康有多方面的生理功能，且其 抗癌、抗病毒、抗炎及抑菌效果可能基于其强抗氧化活性。柑橘中的类黄酮类物质分为黄烷酮、黄酮、 黄酮醇、二氢黄酮醇和花色苷等几类，且以黄烷酮糖苷类含量最为丰富。柑橘中类黄酮组成和含量因种 质和组织部位而异，柚果实中含有大量苦味的新橘皮糖苷类，而甜橙和橘果实中以无苦味的柚皮芸香糖 苷类为主。目前，对类黄酮代谢途径的认识主要局限于其主通路上，但对类黄酮糖基化、酰基化以及甲 基化等相关的基因和酶类研究较少。随着柑橘类黄酮代谢研究的深入，其积累和分布的遗传机理将逐渐 得以揭示，这将会为培育功能性柑橘新种质提供理论依据。 关键词：柑橘；类黄酮；组成；代谢 中图分类号：S 666 文献标志码：A 文章编号：0513-353X （2016 ）02-0384-17 Advances in on Flavonoid Composition and Metabolism in Citrus * CHEN Jia-jing，PENG Zhao-xin ，SHI Mei-yan，and XU Juan （Key Laboratory of Horticultural Plant Biology （Ministry of Education ），College of Horticulture Forestry Sciences， Huazhong Agricultural University ，Wuhan 430070 ，China ） Abstract ：Citrus is one of the major sources of dietary flavonoids that are polyphenolic compounds biosynthesized in secondary metabolism pathways. Possibly due to their strong antioxidant activity ， flavonoids have many health-promoting properties，including anticancer，antiviral，anti-inflammatory and antimicrobial functions. The types of flavonoids detected in Citrus so far consist of flavanones ，flavones， flavonols，dihydrochalcones and anthocyanins. Flavanone glycosides are the most abundant flavonoids in Citrus. Flavonoid composition varied significantly between different Citrus species and between tissue types ，i.e. pummelo fruit contains large amounts of the bitter compound