液体张力（Liquid tension）.docVIP

液体张力（Liquid tension） Liquid tension Osmotic pressure is the solution of the characteristic is determined by the nature. For example, the cell membrane as a semipermeable membrane, only allows water molecules to pass through freely. The quantity of the cell membrane solute concentration control. Water molecules transfer to the higher side of the solute through the cell membrane and gradually reach the solute concentration near the two sides of the membrane. This phenomenon is called osmosis. As a result, the volume of both sides of the membrane has changed, and the pressure has changed. The equilibrium pressure of the solution maintained by osmosis is osmotic pressure. A unit of concentration usually used as a osmotic pressure. Blood as a special solution also has a certain osmotic pressure, usually normal value is: 280 - 320m0Sm / L. Is the sum of the solute molar concentration in the plasma. Any solution has a certain concentration had certain osmotic pressure, relative to blood, is higher than the hypertonic solution, plasma osmotic pressure, lower than those called hypotonic solution, plasma osmotic pressure in the normal range of course is isotonic solution. Any solution is required to be isotonic when entering the blood, such as 0.9% saline, 1.4% sodium bicarbonate, 1.2% potassium chloride, 5% glucose, etc.. However, not all solutions enter the bloodstream and maintain their osmotic pressure. For example, glucose enters the body and is soon metabolized. Osmotic pressure disappears. This leads to a concept: the tension of the liquid. The tension of a liquid is the ability to maintain osmotic pressure when the solution enters the body. For example, 5% 25Oml + 0.9% glucose saline 25Oml, total 5OOml, we call on the 5OOml solution before infusion of isotonic solution, lost to the body after glucose is metabolized, only 0.9% saline 250ml to maintain the osmotic pressure, so that the semi liquid is 1 / 2 liquid tension. Not one by one. 0.9% brine, 1.4% sodium bicarbon