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大气污染对农业的影响(The effects of air pollution on agriculture)
The effects of air pollution on agriculture
The influence and harm of air pollution on agricultural ecological environment is a matter of great concern and has become the first of the industrial three wastes. When the air pollution reaches a certain level, it directly affects the normal growth of crops, fruit trees, vegetables, fodder crops and green crops. Livestock and poultry are responsible for the economic loss of agricultural production after ingesting too much contaminated feed. When atmospheric pollutants enter the agricultural environment, they not only affect agricultural production directly, but also indirectly affect the growth of plants, animals and microorganisms in agricultural waters and soil pollutants.
(1) the effects of the atmosphere on plants
Plants are vulnerable to atmospheric pollution, first because they have large leaf areas that are in contact with the air and have an active gas exchange. Second, unlike higher animals, plants have a circulatory system that cushions the outside world and provides a more stable environment for cells. Third, plants are usually fixed, unlike animals that can avoid pollution.
The damage of air pollution on plant generally divided into two situations visible and invisible the hazards, visible is the naked eye can clearly determine the hazards, plants have obvious symptoms, according to the symptoms of speed, and acute, slow the hazards and mixed three conditions.
Acute hazard pollutants concentration is high, the contact time is short, 1 to 3 days or more short period of time, the plant also developed symptoms, concentration often at PPm level, general toxicity strong gas pollutants in special weather conditions, such as high humidity, airflow stagnation, the wind is appropriate, the temperature is high, easy to quickly show symptoms. Loss of green, tissue necrosis is a common symptom. Therefore, the change is fast, the damage is heavy, often easy to find.
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