粮油检验大全（Grain and oil inspection）.doc

粮油检验大全（Grain and oil inspection） The most precious thing in the world is not what you get or what you get, but what you get and what you may lose at any time! Love is a lamp, while friendship is the shadow. When the lights go out, you will find shadows everywhere. Friend is who can give you strength at last. The significance of acid price, iodine value, peroxide value and saponification value of fat The acid value refers to the number of milligrams of potassium hydroxide used in neutralizing the free acids in 1g materials. The size of the acid value reflects the amount of free acid in fat. Iodine value refers to the number of iodine consumed when 100g materials and iodine are added. Iodine value is used to measure the unsaturated properties of oils or fats and to measure the properties of oils. Saponification value refers to the number of milligrams of potassium hydroxide used in neutralizing 1g materials. The saponification value is usually used to indicate the average molecular weight of oil or fat, which is the content of the fatty acid in the ester. In general, the amount of free fatty acids is higher, and the saponification value is higher. Peroxide is the amount of peroxide in a substance. For example, if an excessive amount of peroxide in a food is too high, the food is already rancid, and the person eats it and causes the abdomen to leak. Experiment on grain and oil test (new Chen test, fat acid failure test *, oil acid price Oil peroxide value, grease impurities *, adulterated determination *) ________________________________________ I. experimental purposes and requirements 1. Control food and oil testing methods. 2. Master the preparation method of test reagents. Ii. New food and Chen test (guaiac method) (1) determination principle: the characteristics of high peroxidase activity and low or even loss of activity of peroxidase in new food are used. In the presence of hydrogen peroxide, guaiacol has been oxidized by peroxidase, and it has been oxidized to