基于果品采后动态贮藏品质的防护包装设计.PDFVIP

包 装 工 程 第 37 卷 第 11 期 ·58 · PACKAGING ENGINEERING 2016 年 6 月 基于果品采后动态贮藏品质的防护包装设计 姜珺珺 ，陈惠 （江西科技学院，南昌 330098 ） 摘要： 目的 基于实验得到果品动态贮藏品质，为果品的防护包装设计提供理论基础。方法 确定在轻 微冲击下果品的保护性要素，以最大限度地减少产品破损率和降低运输成本。结果 硬度、色度和质量 等 3 个要素是果品贮藏保鲜的主要指标，为了能够在保证品质的前提下延长果品的贮藏寿命，需从表 观品质动态损伤脆值方面着手进行防护性包装设计。结论 对于受到轻微损伤的果品，在设计保护性包 装方案时的重要标准就是将冲击的强度（峰值加速度）控制在一定范围内，根据实际要求得到需要贮 藏的时间，再根据时间和动态脆值的关系，得到设计缓冲包装需要的动态脆值，以此为基础可以进行 水果包装的整体设计。 关键词：产品破损率；贮藏寿命；动态脆值；包装设计 中图分类号：TB485.3 文献标识码：A 文章编号：1001-3563(2016)11-0058-06 Design of Protective Packaging of Fruits after Picking Based on the Dynamic Storage Quality JIANG Jun-Jun , CHEN Hui (Jiangxi University Of Technology, Nanchang 330098, China) ABSTRACT: Based on the experimental results, the dynamic storage quality of fruits was obtained, which provided the theo- retical basis for the protective packaging design. The protective factors of fruits under a slight impact were determined, max- imizing the reduction of breakage rate of products and transportation costs. Hardness, color and quality are the main indicators of the preservation of fruits. In order to extend the shelf-life of fruits under the premise of quality assurance, protection packag- ing design was conducted in terms of the apparent quality fragility of dynamic damage. When designing the protective packag- ing solutions to the fruits experienced slight damage, one of its important standards was controlling the shock intensity (peak acceleration) within a certain range. Required storage time was obtained according to the actual requirement, then the dynamic fragilit