session 11 and 21 janice joneja课件.ppt

Food Allergy and Intolerance;Examples of Allergic Conditions and Symptoms Respiratory Tract;Examples of Allergic Conditions and Symptoms Skin and Mucous Membranes;Examples of Allergic Conditions and Symptoms Digestive Tract;Examples of Allergic Conditions and Symptoms Nervous System;Examples of Allergic Conditions and Symptoms:Other;The Allergic Triangle;Anaphylaxis;Anaphylaxis;Emergency Treatment for Anaphylactic Reaction;Age Relationship Between Food Allergy and Atopy{Adapted from Holgate et al 2001};Food Allergy Food Intolerance DEFINITIONS: American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, 1984;Classification of Adverse Reactions to Foods According to the Pathogenic Mechanisms;Food Allergy;Foods Most Frequently Causing Allergy;Additional Factors Involved in Symptoms of Food Sensitivity;Additional Factors Involved in Symptoms of Food Sensitivity; Food Intolerances;Symptoms of Carbohydrate Intolerance;Cause of Carbohydrate Intolerance;Symptoms of Carbohydrate Intolerance;Management of Lactose Intolerance;Reactive Chemicals in Foods;Histamine;Sources of Histamine in Foods;Micro-organisms and Histamine;Tyramine sensitivity;Tyramine in Foods;Sensitivity to Food Additives;Additives Most Frequently Causing Intolerances;Tests for Adverse Reactions to Foods;Standard Allergy Tests Skin tests;Value of Skin Tests in Practice;Value of Skin Tests in Practice;Other Skin Tests;Potential Danger of Skin Tests;Standard Allergy TestsBlood Tests;Value of Blood Tests in Practice;Tests for Intolerance of Carbohydrates;Tests for Intolerance of Food Additives;Unorthodox Tests;Drawbacks of Unreliable Tests;Consequences of Mismanagement of Adverse Reactions to Foods;Reliable Tests;Reliable Identification of Allergenic Foods;Reliable Tests;Reliable Tests;Elimination and Challenge;Elimination Diet;Selective Elimination Diets:Examples of Foods Most Frequently Associated with Specific Conditions;Examples of Foods Most Frequently Associate