卤水净化及制盐工艺简介（Salt and brine purification process.）.docVIP

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卤水净化及制盐工艺简介（Salt and brine purification process.）.doc

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卤水净化及制盐工艺简介（Salt and brine purification process.）

卤水净化及制盐工艺简介（Salt and brine purification process.） Chapter 1 description of brine purification workshop 1.1, the necessity of brine purification Brine purification is a process that uses physical and chemical methods to remove impurities in brines. Almost all brines All contain Ca2+ and Mg2+ impurities, while the effects of Ca2+ and Mg2+ impurities on the quality of the product and on the production process Influence. Because CaSO4 has the characteristics of reverse solubility, it is precipitated in brine transportation, preheating and evaporation, and attached to the pipeline Fouling on the walls of the equipment will seriously reduce the heat transfer coefficient, and the larger the fouling layer, the greater the coefficient of heat transfer will decrease, thereby enabling the equipment Reduced production capacity. The elimination of fouling layer will prolong the effective working time and the effective output. CaSO4, MgSO4, CaCl2 and MgCl2 in Brines Such impurities will raise the boiling point of the brine, increase the viscosity, and thus reduce the effective heat transfer temperature difference. In addition, the more impurities, the more vacuum The greater the amount of mother liquor in salt production, the higher the heat (i.e. the high energy consumption) on the one hand, and the lower the recovery rate of NaCl. 1.2 brine purification method and process description 1.2.1 brine purification method The lime mirabilite carbon dioxide method was used for purification treatment. 1.2.2 process description Treatment of raw brine with 1.2.2.1 primary reaction drum 1) treatment of raw brine in primary stage reaction bucket of brine purification project Continuous infusion of high halogen brine into the original brine tank (T-110A/B). The raw brine pump (P-110) will be a batch of raw brine pump into the reaction barrel (T-121 ~ T-123), in the first reaction barrel (T-121 ~ T-123) began stirring before, by lime milk (P-185) was added to the lime milk bucket (T-184) lime