有机农业（Organic agriculture）.doc

有机农业（Organic agriculture） Definition of organic agriculture Organic agriculture (Organic Agriculture) is in accordance with the organic agricultural production standard, in the production of non use of genetic engineering and biotechnology and its products, the use of chemical synthetic pesticides, fertilizers, growth regulators, feed additives and other substances, follow the laws of nature and ecology principle, coordination of planting and breeding balance, using a series of sustainable the development of agricultural technology to maintain a sustained and stable agricultural production mode of agricultural production system. Organic agriculture is comparable to current agriculture Compared with the current agriculture, organic agriculture has the following characteristics: (1) to provide the society with pollution-free, good taste and safe food for food, so as to protect peoples health and reduce the occurrence of diseases. The large amount of chemical fertilizer and pesticide can not only produce a large increase in the output of agricultural products, but also inevitably cause pollution to the agricultural products, and leave a trap for the survival and life of mankind. At present, a great increase in human diseases, especially in a wide range of cancer, are all closely related to chemical fertilizers, pesticides pollution. In some places appear to talk about food phenomenon. Organic agriculture does not use chemical fertilizers, chemical pesticides, and other industrial waste and municipal waste that may cause pollution. Therefore, its products are very safe and of good quality, which is beneficial to the health of human beings. (two) environmental pollution can be alleviated and ecological balance can be restored. At present, the utilization rate of fertilizers and pesticides is very low, and the average nitrogen fertilizer is only 20-40%. The rate of pesticide attachment on crops is not more than 10-30%, and the remaining large amount of water flows into th