用冰箱做出各种好吃（Make all kinds of delicious food in the fridge）.docVIP

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用冰箱做出各种好吃（Make all kinds of delicious food in the fridge）.doc

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用冰箱做出各种好吃（Make all kinds of delicious food in the fridge）

用冰箱做出各种好吃（Make all kinds of delicious food in the fridge） I Jichou heart and moon, with the wind until Yelang west. Reputation is hard to live. Old king hall swallows, flying into the homes of ordinary people. The mountain Lou Wailou Restaurant, West Lake dance will cease. Soft and delicious steamed pudding Material Science： 1. Caramel: 100 grams of granulated sugar, 35 grams of hot water 2. pudding: 130 grams of fine sugar, 600 grams of fresh milk, a little vanilla powder, 300 grams of eggs, a little salt, brandy a little. Practice: 1., the material 1 of the sugar into the pot, stirring, until completely dissolved, add hot water, mix well, while hot, the average pudding cup. 2. beat eggs (not). Add vanilla powder, salt and brandy. Mix well. 3. fresh milk with sugar heating to dissolve the sugar (about 50 - 60 DEG C), add in egg and mix well after filtration, the average pudding into the cup. 4., the bottom of baking pan heating water, furnace temperature 150 / 170 degrees, high fire in the lower layer, bake for about 30-35 minutes. Tips 1., the egg must be filtered, in order to filter out the egg membrane, steamed out of the pudding is smoother. 2., the baking time depends on the size of the mold Almond Jelly Material Science： 1., 450 grams of fresh milk, 50 grams of fresh cream 2. sugar 60 grams, agar 1.5 big spoon 3. almonds, 2 tablespoons 4. caramel, sugar 100 grams, hot water 4 spoons Practice: 1. 1 boiled, 2, mix well, add ingredients 1, cook until dissolved, turn off the fire, and then add almond paste, mix into the mold, cool down. 2. sugar into the pot and simmer, stirring constantly, dissolved, add water, boil for 1 minutes, turn off the heat to cool, serve caramel. 3. almond tofu, cut and sprinkle with caramel. Tips: 1. cook caramel candy melting should be noted that when the temperature is high, so be careful when heating the water, to avoid splash. 2., another way to add water and fruit ding. Preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity det