浅析中国食文化特征.doc

浅析中国饮食文化特征 “民以食为天”，饮食文化作为中国文化不可或缺的一部分受到中国哲学、美学、医学等的深远影响，也持久地影响着中国人的性格、思维与生活方式。中国人见面一句习惯性招呼“你吃了吗？”囊括了华夏民族五千年朝代更迭、百姓生灵涂炭的沧桑历史；中国人的语言里， “同甘共苦”、“秀色可餐”、“脍炙人口”、“看菜吃饭、量体裁衣”、“治大国如烹小鲜”等各类词则不失生动地阐述着广泛、丰富、深刻的社会意识与智慧。中国的饮食文化博大精深又与时俱进，谈及其特征，我想用三个字简要概括一下自己的理解——“和”、“异”、“变”。 所谓“和”是指中国的饮食结构和饮食文化处处包含着“和”的因素，饮食烹饪以“和”为要素构建其物质形态和精神形态。 首先，在食料摄取的种类、方式、时间方面，中国饮食十分强调“和”的原则。《黄帝内经·素问》中早就记载着古人“五谷为养，五果为助，五畜为益，五菜为充”的配膳思路，体现了中国式样的食物多样化及其膳食平衡。中国人的饭菜结构往往是肉少粮多，辅以菜蔬饭主食，菜为下饭煎炒 所谓“异”是指中国饮食文化受地理因素差异的影响而呈现出明显的区域分布性。 俗话说百里不同风，千里不同俗。我国幅员辽阔，民族众多，不同的历史渊源、人文地理环境，形成了东西迥异、南北殊同的饮食文化现象。因气候、习俗、特产的不同不同的地方风味以麻辣、鱼香、家常、怪味、酸辣、椒麻、醋椒为主要特点选料广泛，讲究鲜、嫩、爽、滑、浓选料精细、刀法细腻，注重实惠，花色多样，善用葱姜制作细巧、色调美观、调味清鲜从传说中的大禹治水到秦国的商鞅变法奖励耕战汉武帝时期的轻徭薄赋休养生息再到清代西北地区的农业垦殖政策 for examination and approval, to return part or all of the loan in advance. 5.8 contract contract specific requirements: first, the borrower and other clients; Second, loan person double charge and other parties signed a contract with the borrower and agent signature of contract; Third, customers signed loan contract, contract of natural person, must be checked and fingerprinted by himself, you may not use personal name instead be signed, shall not authorize others to sign; Four, the pledgor, mortgagor due to special reasons not to sign the contract, may authorize others to sign the contract and retained after the notary notarized power of Attorney (parties abroad, outside the territory of China sent or delivered by a power of attorney shall be certified by the notary public of the country, and certified by the Embassy or Consulate in the country). Agent required to audit mandates are clear, the content is complete (a power of Attorney sample record form five), whether the expiration date within PART_STORE_00102). Rule2 2nd set of goods was moved to the 2nd from the left the cage inside the vehicle Click on smart properties of oriented window screen to the right of [login rule] the period of validity, and audit the original identity card of the authorized person, and keep copies