antiatherosclerotic effect of canarium odontophyllum miq. fruit parts in rabbits fed high cholesterol dietantiatherosclerotic效果canarium odontophyllum进行筛选。.pdfVIP

antiatherosclerotic effect of canarium odontophyllum miq. fruit parts in rabbits fed high cholesterol dietantiatherosclerotic效果canarium odontophyllum进行筛选。.pdf

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antiatherosclerotic effect of canarium odontophyllum miq. fruit parts in rabbits fed high cholesterol dietantiatherosclerotic效果canarium odontophyllum进行筛选。

Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2012, Article ID 838604, 10 pages doi:10.1155/2012/838604 Research Article Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet Faridah Hanim Shakirin,1, 2 Azrina Azlan,2, 3 Amin Ismail,2, 3 Zulkhairi Amom,4 and Lau Cheng Yuon5 1 Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, 43400 Serdang, Malaysia 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, 43400 Serdang, Malaysia 3 Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, 43400 Serdang, Malaysia 4 Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi Mara, Kampus Puncak Alam, 42300 Selangor, Malaysia 5 Department of Agriculture, Agriculture Research Centre, Semongok, Sarawak, 93720 Kuching, Malaysia Correspondence should be addressed to Azrina Azlan, azrina@.my Received 20 January 2012; Revised 9 May 2012; Accepted 9 May 2012 Academic Editor: Vincenzo De Feo Copyright © 2012 Faridah Hanim Shakirin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The effect of C. odontophyllum (CO) fruit parts was investigated in hypercholesterolemic rabbits. Forty-nine rabbits, which were randomly divided into seven groups of seven animals (n = 7), received a diet containing different parts of CO fruit parts for 8 weeks. The groups were as f

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