evaluation of selected culinary-medicinal mushrooms for antioxidant and ace inhibitory activities评估选择culinary-medicinal蘑菇抗氧化和ace抑制活性.pdfVIP

Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2012, Article ID 464238, 12 pages doi:10.1155/2012/464238 Research Article Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities Noorlidah Abdullah, Siti Marjiana Ismail, Norhaniza Aminudin, Adawiyah Suriza Shuib, and Beng Fye Lau Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia Correspondence should be addressed to Noorlidah