1.(2011年聊城高二检测)下列不属于果胶酶的是( )（1. (2011 Liaocheng sophomore test) the following does not belong to pectinase is ()）.docVIP

1.(2011年聊城高二检测)下列不属于果胶酶的是( )（1. (2011 Liaocheng sophomore test) the following does not belong to pectinase is ()） 1. (2011 Liaocheng sophomore test) the following does not belong to pectinase is () A. Polygalacturonase B. pectin lyase C. pectin esterase D. galactosidase Choose D. Pectinase is a general term for a class of enzymes that break down pectin, including polygalacturonase, pectin lyase and pectin esterase. 2. in the following statement on the role of pectinase, the mistake is () A. pectinase is a catalyst that changes the rate of reaction B. pectinase can disintegrate the cell wall and intercellular layer of plants C. can be clarified by adding pectinase to juice D. pectinase breaks down uronic acid into galactose acid Choose D. The enzyme is the catalyst that can change the rate of chemical reaction; adding pectinase in the production of fruit juice, and can decompose pectin, disintegration of plant cell walls and intercellular layer, which can improve the rate of juice, juice can also become clear. Pectin is a high molecular compound composed of galactose acid and can be broken down into soluble galactose acid by pectinase. 3. in the experiment exploring the effects of pH on enzyme activity, it is incorrect The A. argument is pH B. controls the amount of constant, temperature, substrate concentration, enzyme concentration, reaction time, etc. C. can determine the optimum source of pH[for Pectinase by measuring the volume of filtered fruit juice: twenty-first Century education network] When D.pH is too low, the activity of pectinase becomes smaller, but it is not inactivated Choose D. Design experiments should follow the single variable principle and strictly control the irrelevant variables. If pH is too low, protein structure changes can be induced, thus losing the activity of pectinase. 4. (2011 Xuzhou high grade test) in the observation of Pectinase on Apple homogenate in the experiment, apple homogenate at 90 degrees centigrade water temperature 4 min