葡萄套袋技术要点（Essentials of grape bagging）.docVIP

葡萄套袋技术要点（Essentials of grape bagging） Grape bagging techniques Author: 2011-4-6 14:23:19 Journal of Jiangsu agricultural information network Key words: grape bagging The summary of the contents of: 1, bagging time Bagging time should be chosen in the early stage of fruit enlargement, grapes more than 90% development results in real time. The best bagging, bagging time should be chosen in the morning or afternoon dew dry, should avoid high temperature time of bagging. 2, bagging preparation (1) the choice of grape grape bag: bag should choose light transmittance, good permeability of high quality grape special bag. (2) the grape spike on inferior fruit, dried fruit, fruit rot and fruit were sick before bagging, try to leave in order to ensure the quality of high quality fruit ear. (3) in order to ensure the normal expansion after bagging the fruit, in the bag before carbendazim for pathogen control. (4) before bagging the top end immersed in water 5--6 cm, wetting stand-by, such bags become soft, bag bag should be. 3, bagging (1) to be dry after the medicine bag, bagging the grape bag opening, the bag open up, and then from the bottom to the ear will all set into the bag, and then pocket from both sides to shrink together, focus on the ear handle, should be close to the new shoots, to less bare fruit stalk. Bags with thin wire can be tied to the mouth. (2) bagging process by special person to operate, try not to damage the fruit, do not touch the sick plants to prevent the bacteria to plant fruit. 4, after bagging management After bagging at field conditions on plant disease leaves were removed, leaving healthy leaves to prevent the fruit from being burnt by the sun. According to the characteristics of grape growth period of balanced fertilization, timing or timing of pest control, to ensure the healthy growth of grape. 5, harvest The harvest with special scissors from the set of bags above 1cm will complete ear cut, then gently remove the bag, and then packaging sal