君子兰花的养殖方法（Cultivation method of gentleman orchid）.docVIP

君子兰花的养殖方法（Cultivation method of gentleman orchid） Clivia, red spider lily perennial, evergreen herb. Its sword of green leaves, generous and bright; fire like red flowers, graceful open, red and green together, beautiful eye-catching, it is desirable. Clivia and suitable for indoor cultivation, for building and raising the ideal of rare flowers and flower family. Keep a good Clivia, we must first understand -- Clivia hi cool and humid environment. Summer fears sunshine, and winter fears cold. When the temperature is 15~25 degrees Celsius, it is a suitable period for its growth; at 10 degrees below, it grows slowly; at 5 degrees below it is dormant; the leaves are frozen at 0 degrees Celsius, and even freeze to death. Clivia and afraid of the scorching heat, when the temperature is over 30, the yellow leaf will scorch, while the whole plant withered and died. Gentleman orchid grows in loose, well drained, acid soil. Cultivation method of gentleman orchid Spring: avoid wind blowing In early spring, Clivia after hibernating roots began to recover. Due to lack of nutrient supply, once exposed to the weather, the blade will appear dehydration phenomenon, make its brightness loss, hardness and thickness decreased, even when serious occurrence of yellow leaves, rotten leaves, etc.. Therefore, this time should pay more attention to: the drought intolerant Clivia wet, wet can maintain normal plant pots, too much watering, easy to rot. Dont water the arrow before it blossoms. A week or half to after compost fertilizer once, but to thin fat Qin Shi as the principle, application of fertilizer or fertilizer to avoid concentration, avoid leaf scorch and rot. Summer: avoid sun Clivia light requirement is not strict, be fond of half shade, but afraid of sunlight. Because of the temperature in summer and higher temperature, easy to make the root absorption disorders, nutritional imbalance and lead to the occurrence of channeling phenomena such as neck, pull the leaf. In addition, du