调料大全（Spices）.docVIP

调料大全（Spices） Thirteen Chinese herbal medicine thirteen incense refers to 13 distinctive flavor, including purple cardamom, cinnamon, clove, amomum fruit, cinnamon, pepper, aniseed, fennel, angelica, Radix Aucklandiae, three Nai, galangal and ginger. Seasonings, kitchen supplies, condiments. Thirteen sweet ratio, in general should be: pepper, aniseed, cinnamon, 5 copies, three Nai, galangal, tangerine peel, angelica each 2, the remaining 1 copies each, and then put them together, is Thirteen incense. Can also be used separately, such as anise smell strong, for the production of vegetable dish and bean products, do best; mutton with angelica, can remove the odor of the added flavor, tender meat; bacon, cooked sausage with cinnamon, can make meat, sausage flavor, not greasy food for a long time; with the soup boil for a short time can make the smell of orange peel and woody, elegant and delicate fragrance; fish with three Nai and ginger, which can remove the fishy smell, and can make the fish crisp tender for aroma Smirnov; smoked chicken, duck, goose, with cinnamon and clove, can make smoked flavor unique, delicious mouth when chewing Ying, a room full of fragrance. Listen to the old man, the production of Thirteen incense, the raw materials must be fully dried or dried, crushed sieve, and the finer the better. Each raw material should be crushed and stored separately and the best will be installed in the non poisonous food plastic bag, to prevent the resurgence or the taste of spices. When in use is not the more the better dosage, to a certain amount of cinnamon, clove, fennel, because ginger, pepper and other materials, although they belong to the natural seasoning, but if the amount is excessive, also has certain side effects and toxicity and mutagenicity, so it should be less rather than more. Thirteen, spices, spices and nutritional value of various ingredients 1, star anise: drugs, pain Qi, warm in the cold dishes, is an essential condiment. 2, clove: drugs, ric