香料运用（Spice application）.docVIP

香料运用（Spice application） With the use of spices inside experience 1, Gan Siong commonly used in spicy soup or meat Hot pot in a plush velvet, black and brown root like spices, Chengdu called vanilla, Chongqing called sweet song, actually should be called Gan Siong, also known as Gan Siong incense. Gan Siong smell spices, similar to a strong smell of turpentine, with Qi and relieve pain, and activating spleen function, is used for treatment of abdominal pain, stomach pain and vomiting, loss of appetite, indigestion medicine blindly. Join the spices in hot Hot pot soup or brine, its rich flavor. But we should pay attention to the amount of certainty, a dosage of not more than 5 grams, or cloying aroma. 2, also called clove clove, clove clove bud son, is commonly used in cooking, dry goods, concentrated flavor, taste of the barbed tongue, numbness of tongue, their sexual Weixin temperature, warming stomach, stop hiccup, carminative and analgesic effects. The amount of cooking should be within 1~2 grams, do not use more. 3, star anise should be called star anise, also called anise, aniseed, August Zhuhai, this is a familiar flavor. Its characteristic is smelling fragrant, tasting it slightly sweet. Their sexual Weixin, temperature, temperature appetizer, Quhan hernia treatment effect. In cooking, both chafing dish, braised meat and brine can be used. Because of its fragrance is someone like annoying, so in use more flexible, to 5~10 grams is appropriate. 4, called fennel cumin, sweet food, common fennel, wild fennel. Most areas of the country are cultivated and well known. Their fresh stems and leaves are common in cooking. They are used for making fennel, Hu Dou, fennel stuffing, dumplings and so on. Its mature fruit is like small rice grains or cumin, which has a distinctive aromatic aroma. Used as a spice, it is widely used in braised, marinated and spicy hot pot. In the chafing dish can increase the amount of appropriate, such as 10~20 grams or more. In medicine, the