香料用法小记（Perfume usage notes）.docVIP

香料用法小记（Perfume usage notes） A, Yue Guiye (Bay Leah), the dry leaves of Lauraceae Evergreen Laurel sweet, its use is very extensive, is a kind of basic vanilla, in actual use, take a long time to cook Effective release of its unique fragrance; used in the soup, liver paste and stewed meat dishes. Two, Oregon right (Oreguno), perennialherb Labiatae, long is the essential component of the Mediterranean cuisine. Its dry leaves and flowering branches are used for seasoning. It has a strong aroma and pungent taste. Italy calls it mushroom grass. Also used a blend of vanilla, vegetable soup, Italy powder and juice powder, salad stuffed, etc.. Oregano is the most representative vanilla in Italian cuisine, and Pizza is indispensable. Three, Parsley: also known as foreign parsley, parsley, parsley. Biennial plant native to the Mediterranean coast. Fragrance is not only the ideal food decoration materials, and chopped after dehydration treatment use more widely, its flavor is quite clear strong, can effectively mask the strong odor to dishes, and highlight its own fragrance of the air. Perfumery and accessories used in fish, meat, soup and salad, main ingredients spices and French cooking. When stored, it can be wrapped with soaked kitchen tissues and placed in the refrigerator or dipped directly into the water for freshness. Four, he (Tarragon), a composite aromatic herb of the composite family, with a taste similar to fennel. The stem leaf and flower for cooking food. It is essential to senior French dishes in vanilla, spices commonly used in vinegar, mixed spices, vanilla, butter and chicken with fish sauce, vinegar, ketchup and various material delicious salad, especially chicken and fish salad. In actual use, it has the most traditional and excellent effect with chicken, meat, fish and eggs, especially chicken, in addition to effectively reducing the degree of greasy, more prominent chicken delicious. It is a very fragrant vanilla. Five, thyme (Thyme), pungent smell of he