MINDMAPPING头脑风暴方法.pdf

MINDMAPPING EXERCISE MINDMAPPING GROUPS: NAME + TOTAL: max. 15 groups Members _5 to max 7 people per group _min. 2 Italian - max. 3 Italians per group _min. 1 Chinese - max. 2 Chinese per group _INTERNATIOANAL groups _F+M mix _multidiscipline _Improving food quality and security: the security of having enough food to live on, and an assurance that the food is healthy and the water drinkable; _Ensuring healthy and high-quality nutrition for all human beings, doing away with the hunger, drought, infantile mortality, and malnutrition that still afflict 850 million people on this planet, and extirpating famine and pandemic disease; _Preventing the new epidemics and diseases of our time, including obesity, cardiovascular disease, and cancer, by championing practices that have proven to be effective; _Promoting innovation in research, technology, and business practices along the entire food supply chain to improve the nutritional value, conservation, and distribution of foods ; _Providing education in proper nutrition and encouraging more healthy lifestyles, especially among children, adolescents, the disabled, and the elderly; _Enhancing the value of cultural and ethnic heritage as expressed in culinary traditions MINDMAPPING Before the event THEMES: Digital identity Sustainability and food EXPO 2015 EXPERIENCE AND INNOVATION Environmental sustainability “new design soluti