转基因大豆与癌症和不育相关度高(GM soy is highly correlated with cancer and infertility).doc

转基因大豆与癌症和不育相关度高(GM soy is highly correlated with cancer and infertility).doc

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转基因大豆与癌症和不育相关度高(GM soy is highly correlated with cancer and infertility)

转基因大豆与癌症和不育相关度高(GM soy is highly correlated with cancer and infertility) GM soy is highly correlated with cancer and infertility Consumers who eat GM soy oil are more likely to suffer from cancer and infertility. Wang Xiaoyu, deputy secretary-general of the Heilongjiang Soybean Association, said more than half of Chinas edible oil was soybean oil, while more than 90% of soybean oil was refined by genetically modified soybeans. According to the 2012 annual report on Chinese cancer registries, China has about 3 million 500 thousand new cancer cases each year, accounting for about 2 million 500 thousand of cancer deaths. Every day, 8550 people become cancer patients, with an average of 6 people diagnosed with cancer every 1 minutes. 1 out of every 7 to 8 people die from cancer. The incidence of cancer is younger. According to Chinese Cancer Association experts speculated that the tumor predisposing factors, and the environment, climate, local diet, customs and so on. Wang Xiaoyu introduction, Henan, Hebei, Gansu, Qinghai, Shanghai, Jiangsu, Guangdong, Fujian and other places, are basically genetically modified soybean oil consumption on the region, the region is also Chinas cancer incidence area. Heilongjiang, Liaoning, Zhejiang, Shandong, Hunan, Hubei, Guizhou and other places basically do not consume genetically modified soybean oil based, not concentrated areas of tumor incidence. The correlation between transgene and tumor has been disclosed abroad. In 2010, Alexei by the Russian National Association for genetic safety and ecological and environmental problems of Dr. Surov and other scientists combined experiments, choose contain genetically modified ingredients in different proportions are widely used in agriculture and the common soybean, feeding Campbell hamsters with a fast reproduction rate for 2 years, results show that the consumption of genetically modified food animal will lose their ability to reproduce. In September 2012, Kaine of the University of Seral

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