添加剂题库（Additive question bank）.docVIP

添加剂题库（Additive question bank） I. concept Food additives: refers to the improvement of food quality and color, aroma and flavor, as well as anti-corrosion and processing technology The chemical or natural ingredients required to be added to foods. Preservative: a food additive that prevents or retards the decay of food products. Acidity regulator: a food additive that regulates the pH of a food Can give food sour, as an antioxidant synergist, prevent food oxidation, browning, inhibit microbial growth and prevent food spoilage, etc., and can increase appetite, promote digestion and absorption. Antioxidant: it can prevent or delay the oxidation of food, improve the stability of food and prolong the storage period Food additive. Food coloring agent: color is not in itself, but can make food produce color or make the color of food Food additives that improve (e.g., strengthen or protect), also known as hair color or colouring agents. Bleach: a coloring agent that destroys or inhibits the colouring of food, or prevents pigment from Browning Food additive. Leavening agent: is the main raw material of wheat flour added to the production of baking food, and in the process of thermal decomposition, produce gas, the surface of embryo, formation of dense and porous tissue, so as to make the product a kind of material which has loose and soft or crisp. 8, Chewing gum bases is given: (chewing bubble gum, chewing gum), a kind of additives by foaming plastic, resistant to chewing function. Food coloring: also known as food coloring, food coloring is to improve the tone and color of food, so as to improve the value of a class of edible materials. 10, antioxidant synergist: refers to itself without antioxidant effect, but when used with antioxidants, but can increase the antioxidant effect of antioxidants of a class of substances. Two, t / Q The role of food additives. It is good for food preservation and food spoilage. (2) improve the sensory properties of food. (3) maintain or impr